Tuesday, January 18, 2011

Slaving Over Onions

Welcome to what I spent almost an hour babysitting yesterday morning.  I decided to make onion soup and let me tell you, when you have this many onions to caramelize and this little pot real estate, you are in for a long haul.  I think we need to invest in a dutch oven. Brian made a small amount of these tonight in our cast iron pan so I could have them on my pasta and I swear they only took him 15 minutes.  Grrrrrr....  speaking of onions, I believe a bowl of my soup is now calling me.  Melty cheese and french bread hear I come!

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