The pineapple before I hacked it to bits to make roasted pineapple chunks wrapped in bacon. Excellent recipe by the way. We brought it to a friend's house as an appetizer.
Monday, May 10, 2010
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- jjphotoFTW
- I'm a knitting fiend that enjoys photography, stamping and writing. My blogs, Everyday Ephemera and My Year Through the Lens are the way I combine all my interests into one big ongoing project!
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2 comments:
Whoa. I've never heard of doing that.
It just kindof popped into my head as a good idea one day and I found a recipe online and went for it. It's really hard: cut pineapple into bite size pieces, cut bacon in half (horizontally) and wrap pieces of pineapple with a half piece and secure with a toothpick. I used the broiler set at 500 degrees I think and then when one side looks done, I turned them over and let the broiler toch the other side. You could also just cook the in a pan. They key is to make sure the baon is crispy and not sog central.
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